Outside Online
advertisement
  • Home
  • Travel
  • Gear
  • Bodywork
  • Culture
  • Blog
  • Videos
  • Podcasts
  • Photos
  • Archives
  • Subscribe
Subscribe to Outside Magazine


You Are Here:   Home  >>   This May Burn a Little

Outside Blog
  • High (Toxic) Tide
  • Tri, Tri Again
  • Global Warming Wager
  • Major Land Conservation Deal in ...
  • Losing Sleep
Podcasts
  • Q&A: Climbing El Capitan with Conrad Anker, Jimmy Chin, and Ivo Ninov listen
  • Q&A: Maggie Anthony On Son Eric Volz listen
  • Q&A: Photographer Danny Clinch listen
  • Q&A: "Coca Is It!" Author Joshua Hammer listen
  • Q&A: "Strange Bird" Author Carl Hoffman listen
  • Out of Bounds: That '70s Guy listen
Videos
  • Jack Johnson Cover Shoot
  • Grand Canyon: 3D IMAX
  • Climbing El Capitan
  • Castaway:
  • Episode 1: The Arrival
  • Episode 2: The Quest for Fire
  • Episode 3: Mmm...Slime Nuggets
  • Episode 4: "Last Night, a Crab Tried to Eat Me."
Ask Dave
  • What kind of dog will make me look manlier? answer
  • Is there a sport that safely combines my twin passions for guns and kayaks? answer
  • How come most of the world's cultures enjoy eating goat, but Americans don't? answer
The Wild File
  • Why do mosquito bites itch? answer
  • Are elite athletes just lucky genetic mutants? answer
  • Can women really tolerate cold water better than men? answer

Online Favorites

  • "Into Thin Air"
  • Best Adventure Books
  • The O Files: Unsolved Mysteries
  • Dream Towns
  • Dream Jobs

Special Issues

  • Family Road Trips
  • Interactive Colorado
  • Literary All-Stars
  • Adventure Lodges
  • Oceanic Endeavors
  • Adventure Goddesses

Photo Galleries

  • Mark Jenkins in Tibet
  • Syria
  • Bhutan
  • Women Who Rock
  • Kelly Slater
  • Olympic Cities
  • Exposure: Sara Carlson
  • See All Galleries
share this article del.icio.us DIGG Facebook StumbleUpon

Outside Magazine, April 2008
Page:
1 2 3 4 5 

Out of Bounds
This May Burn a Little
But once it hits your lips, it's so good! Join two thirsty gringos on Mexico's Tequila Trail

By Eric Hansen

Mexico's Tequila Trail
You'll be sure to throw back some tequila in Acapulco (courtesy, Mexico Tourism/Nadine Markova)

Watch a Video

FOR FOUR DAYS NOW, my buddy Tim and I have been ripping around central Mexico tasting tequilas. We've visited distilleries and factory stores in the 7,000-foot highlands east of Guadalajara. Here to the west, on La Ruta del Tequila, we've followed the government-designated "Tequila Trail," which circles a low volcano while passing through municipalities where the liquor is made, including El Arenal, Amatitán, Tequila, and Magda­lena. On La Ruta, most of the other tourists are Mexican couples looking for old set locations of a popular telenovela called Destilando Amor ("Distilling Love"). We're here to drink the world's finest tequilas.

Eric & Tim’s Top Five
D'Antaño de la Casa Siete Leguas
TASTES LIKE: peppery agave, with hints of caramel, pear, and banana. $300; tequilasieteleguas.com

El Tesoro de Don Felipe Platinum
TASTES LIKE: robust agave; medium burn. $38; eltesorotequila.com

Don Eduardo Silver
TASTES LIKE: apple blossom, a hint of coconut. $45; doneduardo.com

Herradura Hacienda del Cristero
TASTES LIKE: a burst of melon and mint. $60; herradura.com

Casa Noble Crystal
TASTES LIKE: lemongrass and apricot. $45; casanoble.com

Today is a lazy day-we're tired and a little hungover-so when Tim and I swing into a cantina between Amatitán and Tequila in the afternoon, it's just to see what's up. The open-air highwayside bar is called Jarritos el Guero and serves a Mexican margarita made with fresh grapefruit, orange, lime, salt, and a splash of Squirt. As we make our way across the patio, a voice from behind calls out, "Hi!"

Five women in their early twenties, all wearing the canary-yellow polo shirts issued to employees at the Cuervo factory and museum down the road, beckon us over. The women explain in English that they recognized tall-hair, big-smile Tim from our tour yesterday.

"Why do you drive all the way out here to drink?" I ask. "Don't you get free liquor from Cuervo?"

"Yes," one of the women says, "but this tequila is the best!"

She offers her clay mug, and, sure enough, the tequila inside seems uncommonly smooth and strong. But it's tough to say much more than that, since the flavor is buried by citrus. "What is it?" I ask.

She says it's a high-proof bootleg called De la Sierra. Who makes it, and where, is a mystery. The women provide various contradictory answers-"It's made by drug runners"; "It's made in the hills over there"; "No! Over there"-but they take off before we can sort things out.

We haven't really tasted this secret tequila. We don't know where it's distilled. But we've got to find it. Fate or felicity has brought us here. The Cuervo ladies have pointed to the horizon.




Next Page
Page:
1 2 3 4 5 



ERIC HANSEN wrote about extreme-yoga master Peter Seamans in September.

• Subscribe to Outside and get a FREE Gift!

• Give the gift of Outside Magazine!

• Subscribe to Outside Online's free weekly e-mail newsletter featuring gear reviews, fitness advice, galleries, podcasts, and more.




Home | Gear | Travel | Bodywork | Archives | Feedback

About Outside | Advertise | Subscription Services | Outside Buyer | Site Map | Press Room
Photo Department | Archives | Adventure Travel Show | Privacy Policy | Contact Us | Contributor's Guidelines

©2004, Mariah Media Inc. All rights reserved.
Reproduction of material from any pages without written permission is strictly prohibited.