Subscribe to Outside Magazine
advertisement
Survival Guru

Today's Question
How do you make primitive snowshoes? answer

What should you do if you get lost driving in a snow storm? answer

Eco Adventurer

Today's Question
What is the greenest ski and snowboard on the market? answer

Can I really damage a coral reef with sunscreen while snorkeling? answer

Videos Ask Dave
  • What kind of dog will make me look manlier? answer
  • Is there a sport that safely combines my twin passions for guns and kayaks? answer
  • How come most of the world's cultures enjoy eating goat, but Americans don't? answer

Online Favorites

Special Issues

Photo Galleries

save this page print this page email this page
  • share this page

Outside Magazine, February 2009

Zero to Hero
Deep Thoughts
It isn't getting into the water that's tough; it's having to get out

By Will Palmer

Intro | Scuba Diving | Halfpipe | Dog Training | Ultramarathon | Cage Fighting | Sailing | Adventure Schools | Party Tricks

Will Palmer and Joanna Mikutowicz
Will Palmer and Joanna Mikutowicz off of Oahu (Doug Schueller)

IT WAS THE TURTLES that changed me. Green sea turtles, four feet long, 400 pounds, gliding through the saline solution 25 feet below the surface like chubby, hard-shelled aliens.

I'd come to Hawaii to become a PADI-certified Open Water Diver, with two days of pool-and-ocean-based instruction. The week before, in my living room, I'd completed PADI's new online eLearning course, involving about 12 hours of slides on water pressure, buoyancy, nitrogen, etc… . finally passing the last test one night at midnight. (Even bleary-eyed, it was hard to fail.)

Next I flew to Honolulu, where I'd arranged to finish the course with Ocean Concepts dive center. Although most beginners do the training in three days, I'd picked the two-day version, which meant completing all the pool skills plus two beach dives on the first day. Once I'd been fitted into an Aqua Lung wetsuit, mask, and fins, my instructor, Joanna, put me through three hours of mastering skills. The pool turned out to be as scary as anything that came after: Even just eight feet down, even with some snorkeling experience, doing the mask-removal skill was freaky: Close eyes, take off mask, hold it out, resist instinct to breathe through nose, replace mask, purge mask by blowing out nose, open eyes. Fortunately, Joanna was a patient coach. After a long morning, the idea of swimming through crashing surf to make two beach dives was daunting. But I finned out, took some deep breaths, and dropped down 25 feet, and as soon as I saw all the trumpetfish, butterflyfish, and a spotted eagle ray patrolling the neighborhood, any jitters dissolved in the current. OK, I thought, this could get very cool.

On the second day, we did two boat dives, the first one 60 feet down to a wreck we could make out clearly from the surface.

Despite earlier difficulty, my ears had no trouble equalizing. Again Joanna signaled me through a checklist of skills, practicing things like a fin pivot—inflating the buoyancy-control device just enough to lift slightly with each exhale—and I had time left to explore, brushing a bit close to a rusty hole through which a gaping-mouthed moray stared back like a satanic cartoon fish. Next we tooled up Oahu's west coast to a shallow reef, where I navigated with a compass. When I popped out on the surface I was certified, which meant I was free to dive anywhere in the world, and to advance to higher levels.

But it was the next day, swimming for fun through the Makaha Caverns, that I became a diver. As we dipped in and out of a series of overhangs and grottoes, there were dozens of species of polychrome fish and, just chilling on a ledge inside one cavern, a sea turtle. I saw another and followed it along a valley in the seafloor. And then, looking up through an archway, I saw a third. It floated down past me, then gently doubled back and looked me square in the mask. If I had anthropomorphic tendencies, I'd have thought he was delivering some "Welcome to our underwater kingdom" message. But being more of a realist, I expect he was probing my potential as a food source. Either way, it's a different reality down there.



Next Page: A snowboarder gets over her fear of flying

Intro | Scuba Diving | Halfpipe | Dog Training | Ultramarathon | Cage Fighting | Sailing | Adventure Schools | Party Tricks



WILL PALMER is Outside's Managing Editor.

 Subscribe to Outside and get a FREE Gift!
 Give the gift of Outside Magazine!
 Subscribe to Outside Online's free weekly e-mail newsletter featuring gear reviews, fitness advice, galleries, podcasts, and more.