Gorge without guilt on Ithaca Fine Chocolates' Art Bars (named for the recycled-paper "art cards" inside, featuring works by American artists and children from around the world). They're processed in an energy-efficient plant in Switzerland, and with every bite you're helping support Bolivia's organic-cocoa farmers. 607-257-7954, ithacafinechocolates.com
Grounds for Change, based near Seattle, uses only organic, shade-grown, and Fair Trade
certified beans, then ships them in recycled-content boxesletting you be a java snob without promoting pesticides, clear-cutting, paper waste, or low wages for coffee workers. 800-796-6820, www.groundsforchange.com
Fort Collins, Colorado's New Belgium Brewing Company, which puts out the cult Fat Tire brew, employs a full-time sustainability coordinator, recaptures and reuses water, relies on wind power, and turns old keg caps into tabletops. 888-622-4044, www.newbelgium.com
If the roads in Salem, Oregon, smell like French fries, thank Kettle Foodsa snack-food biz whose company cars run on biodiesel made from safflower and sunflower cooking oils. The potato-chip maker uses only solar power and
donates nearly 90 tons of potatoes each year to local food banks. 503-364-0399, www.kettlefoods.com
Lest you think Ben & Jerry's has cornered the market, meet Northern California's Straus Family Creamery, whose organic ice creams are just as tasty and eco-friendly. The dairy is powered by a methane digester that converts cow poop into electricity, reducing greenhouse-gas emissions and creating enough energy to keep it mostly off the public power teat. 415-663-5464, www.strausmilk.com
Kimberly got her first dose of outdoor adrenaline at 14, kayaking the Middle Fork of Idaho's Salmon River. Since then, she has mountain biked, hiked, camped and climbed coast to coast, with occasional hops overseas.