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Outside Magazine, April 2005

The Axis of Eco
Revel Without a Pause
Vices

By Kimberly Lisagor

Intro | Architecture | Greenhouse Gases | Gear | Ski Resorts | Automobiles | Hollywood | Skateboarding | Lodging | FAQ | Vices | Celebrities | Appliances | Mobile Homes

vices
(Photograph by Dan Prince)

Gorge without guilt on Ithaca Fine Chocolates' Art Bars (named for the recycled-paper "art cards" inside, featuring works by American artists and children from around the world). They're processed in an energy-efficient plant in Switzerland, and with every bite you're helping support Bolivia's organic-cocoa farmers. 607-257-7954, ithacafinechocolates.com

Grounds for Change, based near Seattle, uses only organic, shade-grown, and Fair Trade– certified beans, then ships them in recycled-content boxes—letting you be a java snob without promoting pesticides, clear-cutting, paper waste, or low wages for coffee workers. 800-796-6820, www.groundsforchange.com

Fort Collins, Colorado's New Belgium Brewing Company, which puts out the cult Fat Tire brew, employs a full-time sustainability coordinator, recaptures and reuses water, relies on wind power, and turns old keg caps into tabletops. 888-622-4044, www.newbelgium.com

If the roads in Salem, Oregon, smell like French fries, thank Kettle Foods—a snack-food biz whose company cars run on biodiesel made from safflower and sunflower cooking oils. The potato-chip maker uses only solar power and donates nearly 90 tons of potatoes each year to local food banks. 503-364-0399, www.kettlefoods.com

Lest you think Ben & Jerry's has cornered the market, meet Northern California's Straus Family Creamery, whose organic ice creams are just as tasty and eco-friendly. The dairy is powered by a methane digester that converts cow poop into electricity, reducing greenhouse-gas emissions and creating enough energy to keep it mostly off the public power teat. 415-663-5464, www.strausmilk.com


Next Page: Celebrities

Intro | Architecture | Greenhouse Gases | Gear | Ski Resorts | Automobiles | Hollywood | Skateboarding | Lodging | FAQ | Vices | Celebrities | Appliances | Mobile Homes



Kimberly got her first dose of outdoor adrenaline at 14, kayaking the Middle Fork of Idaho's Salmon River. Since then, she has mountain biked, hiked, camped and climbed coast to coast, with occasional hops overseas.

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