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The Axis of Eco Revel Without a Pause Vices By Kimberly Lisagor
Grounds for Change, based near Seattle, uses only organic, shade-grown, and Fair Trade– certified beans, then ships them in recycled-content boxes—letting you be a java snob without promoting pesticides, clear-cutting, paper waste, or low wages for coffee workers. 800-796-6820, www.groundsforchange.com Fort Collins, Colorado's New Belgium Brewing Company, which puts out the cult Fat Tire brew, employs a full-time sustainability coordinator, recaptures and reuses water, relies on wind power, and turns old keg caps into tabletops. 888-622-4044, www.newbelgium.com If the roads in Salem, Oregon, smell like French fries, thank Kettle Foods—a snack-food biz whose company cars run on biodiesel made from safflower and sunflower cooking oils. The potato-chip maker uses only solar power and donates nearly 90 tons of potatoes each year to local food banks. 503-364-0399, www.kettlefoods.com Lest you think Ben & Jerry's has cornered the market, meet Northern California's Straus Family Creamery, whose organic ice creams are just as tasty and eco-friendly. The dairy is powered by a methane digester that converts cow poop into electricity, reducing greenhouse-gas emissions and creating enough energy to keep it mostly off the public power teat. 415-663-5464, www.strausmilk.com
Kimberly got her first dose of outdoor adrenaline at 14, kayaking the Middle Fork of Idaho's Salmon River. Since then, she has mountain biked, hiked, camped and climbed coast to coast, with occasional hops overseas.
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