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Outside Magazine, June 2005

The Spirit of Summer 2005: Our Favorite Barbecue
Ribs, Sugar?

Intro | The Best Surf Towns | Perfect Pickup Games | In Praise of the Rope Swing | The Ultimate Road Trip | Beach Bike Cruiser | Amarillo, Texas | Best Shorefront Lodges | Great Outdoor Eats | Our Favorite Barbecue | Summer Style. PT I | The Island Life | The Coolest Crags | Summer's Best Car | The Perfect Beach Party | Cheap Date | The Best Float | Summer Style, PT II | Epic Fat-Tire Adventure | 4th of July Celebrations | Randy Wayne White's Favorite Beach | Whitewater Fix | Summer Style, PT III

We say the Memphis way is the only way when it comes to applying smoke and slow heat to the ribs of our oinking friends, so we asked Desiree Robinson, pit mistress of legendary rib shack COZY CORNER, for the skinny on backyard 'cue in the classic dry-rub style. "Make sure you've got nice medium-size racks, not baby backs, with enough fat to make that meat tender," she says, "plus a good fire so they can sizzle down." Yes, ma'am. HERE'S THE RUB: 3 tbsp paprika; 1 tbsp chili powder; 2 tsp seasoned salt; 2 tsp black pepper; 2 tsp brown sugar; 2 tsp garlic powder; 1 tsp cayenne; 1 tsp oregano; 1 tsp mustard seed; 1 tsp thyme; 1 tsp coriander; 2 tsp dried green peppercorns, ground; 1 tsp allspice. HERE'S THE DRILL: Rub mixture into ribs at least eight hours before cooking. (Yank the membrane off the bones, too.) Place a fireproof bowl full of water and flat beer in the grill pan. Snug charcoal around the bowl, fire up, and let burn until white but still hot. Lay a foil "envelope" of wet wood chips on the coals, then smoke ribs bone side up for two to four hours, and keep that lid on. Paint with sauce when done, if you like—but, says Robinson, "I usually don't."—Chris Davis

SUMMER ESSENTIALS
Lone Star Grill »
Transcend the charcoal-versus-gas debate with the Traeger Texas Style Grill—a cooker powered by pencil-eraser-size wood pellets. A continually rotating auger feeds the fire, allowing you to grill, slow-roast, or smoke your dino-steaks just so. $999; www.traegerindustries.com

Swing Shift »
The Byer of Maine Santiago XXL double hammock is a generous eight-foot-long cotton cocoon with a carrying capacity of 400 pounds, so there's room in there for you and at least one other close personal friend—no matter how many ribs the pair of you just polished off. $80; www.byerofmaine.com

Longboard Tech »
Hobie's Epoxy 9'2 Performer by Surftech looks like a vintage balsa longboard, but wait—that's an advanced sandwich of PVC sheet foam and Tuflite epoxy resin. Upshot: The Performer is nearly six pounds lighter, yet 30 percent stronger, than a traditional foam-and-glass board. $900; www.hobie.com


Next Page:

Intro | The Best Surf Towns | Perfect Pickup Games | In Praise of the Rope Swing | The Ultimate Road Trip | Beach Bike Cruiser | Amarillo, Texas | Best Shorefront Lodges | Great Outdoor Eats | Our Favorite Barbecue | Summer Style. PT I | The Island Life | The Coolest Crags | Summer's Best Car | The Perfect Beach Party | Cheap Date | The Best Float | Summer Style, PT II | Epic Fat-Tire Adventure | 4th of July Celebrations | Randy Wayne White's Favorite Beach | Whitewater Fix | Summer Style, PT III

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